Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 2 ingredients muah chee. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
But I find muah chee to be a snack in a class of its own that is worth pursuing because it is flavoured with nostalgia. Using a one-to-one ratio will leave you with muah chee that is too thick in texture without that chewy stretchiness. Each set of ingredients for muah chee and toppings serves two or three. Sign up for the ST Food newsletter for weekly updates on the latest food trends and best eats in town.
2 ingredients muah chee is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. 2 ingredients muah chee is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have 2 ingredients muah chee using 2 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 2 ingredients muah chee:
- Make ready Kinako powder (sweetened)
- Get 2 rice cakes
Muah Chee is a popular Singapore snack made of glutinous rice balls covered in sugared peanut powder. Muah chee used to be an occasional treat for me as I only got them at pasar malams, until I realised how simple it was to make. Prepare the sugar and sesame seeds/peanut mixture in advance and store them separately in airtight containers. Do note that sesame seeds and peanuts release oil that melts the sugar.
Instructions to make 2 ingredients muah chee:
- Cut each rice cakes into 8 pieces. Put in a bowl and fill with water just so it covers the rice cakes. Microwave on medium (700W) for about 1 Min 10 secs.
- Place kinako powder on cling wrap. Place rice cakes onto powder. Use the edges of the cling wrap to fold and top mochi with powder. This way, you do not need to touch the sticky mochi!
- Enjoy in a pretty plate!
Prepare the sugar and sesame seeds/peanut mixture in advance and store them separately in airtight containers. Do note that sesame seeds and peanuts release oil that melts the sugar. As for muah chee, it is best to prepare it on the day of consumption. How to store muah chee Muah Chee (or 麻糍 in Chinese) is a traditional Hokkien snack. In the past, this simple Chinese snacks can be found almost anywhere in Singapore.
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