Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides
Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, mike's bbq chicken & bbq pulled pork sandwiches + sides. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides is something that I have loved my entire life.

Your choice of bottled: Modelo, Modelo Negro, Pacifico, Corona, Corona Light, or Dos Equis XX, housemade michelada mix, and served over ice. Michael & Ishmael are abroad in South Korea. Chicken wings marinated, grilled and served with chilli plum sauce. Boerewors w/ mash and side sauce (gf).

To begin with this recipe, we must first prepare a few components. You can have mike's bbq chicken & bbq pulled pork sandwiches + sides using 39 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides:
  1. Prepare ● For The Chicken & Brine
  2. Get 6 LG Boneless Chicken Breasts
  3. Prepare 1 tbsp Granulated Garlic Powder
  4. Get 1 tbsp Granulated Onion Powder
  5. Get 1/2 tbsp Cracked Black Pepper
  6. Make ready 1/2 Cup Sugar
  7. Get 1/2 Cup Salt
  8. Prepare as needed Oil [to be added after brine is complete]
  9. Get 2 LG Ziplock Bags
  10. Take ● For The BBQ Sauce
  11. Take 4 Bottles Sweet Baby Ray's BBQ Sauce [reserve some for sandwich toppers]
  12. Take ● For The Corn On The Cob
  13. Take as needed Water
  14. Prepare 12 LG Ears Corn [shucked - boil 6 ears at a time]
  15. Prepare 1 Cup Whole Milk
  16. Make ready 1 Cube Butter
  17. Get ● For The Spicy Pulled Beef Or Pork
  18. Take 1 (3 Pound) Beef Or Pork Shoulder Roast [your choice]
  19. Get 1 Medium Green Bell Pepper [chopped]
  20. Take 4 Garlic Cloves [smashed & fine minced]
  21. Get 1 LG Vidalia Onion [chopped]
  22. Get 3 (14 oz) Cans Beef Stock
  23. Prepare 2 LG Jalapeños [minced]
  24. Get 4 Drops Liquid Smoke
  25. Make ready ● For The Additions & Garnishments
  26. Make ready 12 LG Quality Buns [+ melted butter if choosing to grill or pan sear]
  27. Make ready as needed Smoked Mozzarella Slices
  28. Prepare as needed Red Onions [thin sliced]
  29. Take as needed Dill Pickle Slices
  30. Make ready as needed Tomato Slices
  31. Get as needed Cole Slaw
  32. Make ready as needed Lettuce
  33. Prepare ● For The BBQ Baked Beans
  34. Make ready 2 (1 Pound) Cans Pinto Beans
  35. Prepare 1/2 Cup White Onions [minced]
  36. Prepare 1/4 Cup Green Bell Peppers [minced]
  37. Get 4 tbsp Sweet Baby Ray's BBQ Sauce
  38. Take 1/4 Cup Brown Sugar [or more to taste]
  39. Take 1 tbsp Yellow Mustard

I've ordered from Mike before and NEVER been disappointed. Get the big mike's bbq to go app on your iphone and make ordering a snap! Dry rubbed and smoked, choice of slaw. Signature line of Sauces and award winning Joe whips up an incredible whole chicken in a ceramic pot.

Instructions to make Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides:
  1. Begin your roast by searing it on high in a slight amount of oil on all sides until browned.
  2. Add everything in the roast section and cover tightly. Simmer for 2 hours or until it's easily shredded apart with forks. Flip roast occasionally.
  3. Rinse your chicken breasts and pat dry. Create your brine by adding everything in the brine section in 2 cups hot water. Mix until fully dissolved and cooled. Add ice and ice water and cooled brine together in a gallon sized Ziplock Bag. Add chicken. Place in fridge for 1+ hours. Massage and turn bag occasionally.
  4. Pull your chicken and 2 by 2 - add to your second clean Ziplock Bag. With a heavy mallet - beat chicken to equal thicknesses.
  5. Trim any fat or anything unsightly. Lightly oil chicken breasts.
  6. Clean, oil and high heat your grill. Preheat grill for 15 minutes.
  7. Grill chicken for 3 minutes on each side with your grill covered. Grill until you achieve a slight char.
  8. Turn heat to medium and grill breasts on indirect heat [away from direct flames] for 7 to 10 minutes. Depending upon the thickness of your chicken breasts. Continually flip and coat with BBQ Sauce. Get ready for your grill to look a complete disaster!
  9. Shuck corn and clean off fibers. Add corn to a large pot and add enough water to cover them. Add 1 cup whole milk and 1 cube butter. Bring to a boil. Cover and boil for 7 to 10 minutes depending upon size. Watch closely as the milk addition WILL cause your pot to foam over.
  10. Allow chicken to rest for 5 minutes.
  11. Slice your BBQ chicken into strips.
  12. Pull your roast, shread with forks and drain. Reserve fluids for recipes later in the week.
  13. Place shreaded meat into a large bowl and mix in Sweet Baby Ray's BBQ Sauce to your liking. Or, leave it naked and allow your guests to drizzle BBQ sauce over their sandwiches.
  14. Grill or pan sear your buns with butter and a light sprinkle of garlic and onion powder.
  15. Crispy grilled garlic buns.
  16. Pictured below: Grilled BBQ Sliced Chicken on a grilled seasoned bun with pickles, red onions and tomatoes. To the right - BBQ Pulled Pork Sandwich on a grilled seasoned bun with red onions and chilled Cole Slaw. Both topped with additional Sweet Baby Ray's BBQ Sauce.
  17. Fine chop your BBQ Baked Bean vegetables and place in a sealed container with a dash of water. Microwave for 2 minutes to soften. Seal and let them sweat for 5 minutes.
  18. Mix everything together in the BBQ Baked Beans section. Cook your beans stove top or microwave until vegetables are softened. If you have the time - sauté your vegetables in a slight amount of oil until translucent. Then add all other ingredients.
  19. Pictured below: Copy Cat KFC Cole Slaw and BBQ Baked Beans.
  20. Braised and BBQ'd Pork Ribs.
  21. Pork Ribs with Baked Bean, Cole Slaw and Watermelon sides.
  22. Enjoy your Summer!

Dry rubbed and smoked, choice of slaw. Signature line of Sauces and award winning Joe whips up an incredible whole chicken in a ceramic pot. Don't miss this show which will have you. Mike grew up on the North Shore in Haleiwa, Hawaii. The coastline was overgrown with Kiawe trees.

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