Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ofe nsala. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ofe Nsala is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Ofe Nsala is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ofe nsala using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ofe Nsala:
- Prepare Chicken
- Get Yam
- Get Stock fish
- Make ready Utazi
- Prepare Ogiri
- Prepare cube Seasoning
- Make ready Fresh pepper
- Take Crayfish
- Take Onion
- Prepare Salt
Instructions to make Ofe Nsala:
- Steam your chicken
- Slice your yam into two pieces and boil, when it's soft you pound it.
- Blend your onion,crayfish and fresh pepper….Add into the steam chicken.
- Wash your stock fish,add into the steam chicken….Add your pounded yam too.
- Add your ogiri, utazi, seasoning cube and salt to taste.
- Your Ofe Nsala is ready
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