Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, jollof rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
How to cook jollof rice perfectly using short grained and perfumed rice The perfect jollof omurice (japanese dish of rice, wrapped in an omelette). Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important.
Jollof Rice is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Jollof Rice is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have jollof rice using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jollof Rice:
- Take 1 tin tomatoes
- Take 3 cups rice
- Take 1 cksp Red blended pepper
- Prepare Onions
- Make ready 4 knorr cubes
- Take 1 cksp veg oil
- Take Blended ginger
- Get to taste salt
- Make ready 1 kilo of chicken
Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. Jollof rice is a one-pot rice dish consisting of fried and stewed tomatoes as its flavor base. Jollof belongs to all of West Africa, though it likely originated in Senegal from the Wolof people.
Steps to make Jollof Rice:
- Heat up veg oil add diced onion, ginger, tin tomatoes then blended pepper stir and fry for about 7 to 10minutes, add steamed chicken, salt, knorr cube; stir everything together
- Steam chicken with onions, pepper, salt and knorr cubes, once its tender, set aside. wash rice with hot water and salt then set on fire and boil in pot till almost tender; wash again and set aside
- Add chicken stock and allow to boil for 2 mins add already parboiled rice and allow to boil till water gets dry.
- Stir to taste and adjust seasoning; and remove from heat immediately after and serve
Jollof rice is a one-pot rice dish consisting of fried and stewed tomatoes as its flavor base. Jollof belongs to all of West Africa, though it likely originated in Senegal from the Wolof people. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish.
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