Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, swedish meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Swedish Meatballs is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Swedish Meatballs is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have swedish meatballs using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Swedish Meatballs:
- Prepare 2 lbs ground beef
- Prepare 1 lb ground pork
- Prepare 1 med onion finely diced
- Prepare 1/2 cup breadcrumbs
- Prepare 2 tsp allspice
- Take 1 cup milk
- Take 2 large eggs
- Prepare salt & pepper
- Prepare 2 tbsp flour
- Make ready 2 tbsp butter
- Prepare 2 cups beef stock
- Get 1 1/2 cups sour cream
- Take 4 tbsp fresh dill
- Prepare 1/4 cup lingonberry preserves
- Take salt & pepper
Steps to make Swedish Meatballs:
- Mix the first 8 ingredients together in a large bowl, shape into golf size balls, place in greased baking pan and cook at 425 degrees for 30 minutes. Let sit while you make the sauce.
- Melt butter in large pan, add flour and cook for a few minutes to cook out the raw flour taste. Add the beef stock and whisk to get out any lumps. Add the sour cream, dill, salt, pepper, and ligonberries. Whisk till smooth.
- Pour sauce over meatballs in large roasting pan, cover with foil and bake at 350 degrees for 20 minutes.
- Serve over egg noodles or spaetzle, w boiled potatoes, and pickled cucumbers.
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