Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ragi flour biscuits. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A healthy version of baked biscuits made using ragi flour. Watch this video to find out how to make this recipe. RAGI BISCUITS Ingredients ½ cup finger. Ragi biscuits recipe - Quick, easy and delicious eggless ragi biscuits for toddlers & kids.
Ragi flour biscuits is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Ragi flour biscuits is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have ragi flour biscuits using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Ragi flour biscuits:
- Get 200 gm wheat flour
- Make ready ,1 /2 cup ragi flour
- Make ready 2 Tsp all purpose flour
- Get 80 gm butter
- Make ready 80 gm sugar
- Take 2 Tsp chopped dryfruits
- Prepare 1 Tsp vanilla extract
- Prepare 1 pinch salt
It is an ideal source of protein for vegetarians. First Ragi is graded and washed. Protein rich biscuits made with finger millet flour and whole wheat flour. Serve or store it in an airtight container.
Steps to make Ragi flour biscuits:
- In a bowl put butter & sugar mix it till fluffy.
- Now mix flour, extract,salt,mix it very well.
- Keep it in the fridge for 30 miniutes.
- Now after 30 miniutes take it out.
- Roll it out some thick approximately 1 cm.
- Cut it with the help of cookies cutter.
- Sprinkle dry fruits in it.
- Put it in the oven at 150 degree for 15 miniutes.check it continuesly.
- After 15 miniutes switch off the oven & keep the biscuits 1 miniute more in the oven.
- Take it out from the oven.
- Put it in the cooling rack.
- Now healthy version of biscuits are ready to eat.
Protein rich biscuits made with finger millet flour and whole wheat flour. Serve or store it in an airtight container. Sieve together ragi flour, wheat flour and baking powder. The wheat and ragi flour are blended together with sugar and shortening and then baked till crispy done. Enriched with fiber and energy, the delicious Wheat/ragi biscuits are quite simple to prepare.
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