Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken roast. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Roast is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chicken Roast is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken roast using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Roast:
- Prepare 450 gms Zorabian Breast Boneless Chicken
- Make ready 1 Juice of Lemon
- Prepare 1 tbsp Ginger Paste
- Prepare 1 tbsp Garlic Paste
- Take 1 tbsp Black Pepper Powder
- Prepare 1 tsp Cumin Powder
- Take 1 tbsp Everest Chicken Masala
- Get 1/2 tsp Turmeric Powder
- Get to taste Salt
- Prepare 3-4 tbsp Oil
- Take 1/2 tsp Mustard Seeds
- Get pinch Asafoetida
- Prepare as needed Few Peppercorns
- Get 2 Cardamoms
- Get 1 inch stick Cinnamon
- Make ready 2 Cloves
- Take 1 Bay Leaf
- Make ready 2 Onions (Cut lengthwise)
- Take 4-6 Green Chillies (Chopped)
- Take 1 spring Curry Leaves
Instructions to make Chicken Roast:
- Wash the chicken pieces well and drain out the water completely.
- In a large bowl, add chicken pieces, lemon juice, ginger paste, garlic paste, black pepper powder, cumin powder, turmeric powder, Everest chicken masala and salt. Marinate for few hours or overnight.
- Steam cook the marinated chicken. ie. Keep the marinated chicken in a closed container and cook in rice or idli steamer for about 30 minutes. The Masala in the chicken should be thick. If not, reduce it's water content by keeping it in a pan on medium flame. You can also microwave it for about 15 minutes.
- Heat oil. Add mustard seeds, asafoetida, peppercorns, cardamoms, cinnamon, cloves and bay leaf.
- Add green chillies, curry leaves and saute for 30 seconds. Add onions and fry till the onions are golden brown in colour.
- Add the steamed chicken and coriander leaves and saute for few minutes till the onions absorb the flavours in the chicken.
- Serve warm. Goes well as a side dish with rice, dal, curd curry etc. Can also be used to make sandwiches.
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