Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bbq pulled pork nachos. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Crispy Chips, BBQ Pulled Pork Nachos, Caramelized onions, Cheesy Cheese and a Lip-Smackin' BBQ Sauce! Am I the only one that when I hear the word "Nacho" I immediately start to sing "Nacho, nacho man. I want to be a nacho man" either in my head or out loud. Pulled pork nachos are the ultimate party food.
BBQ Pulled Pork Nachos is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. BBQ Pulled Pork Nachos is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook bbq pulled pork nachos using 46 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make BBQ Pulled Pork Nachos:
- Make ready ⚫Pulled Pork:
- Make ready 3 1/2-4 lb. pork butt or loin
- Prepare 2 Tbsp. paprika
- Take 1 Tbsp. salt
- Take 1/2 tsp. pepper
- Take 1/2 tsp. garlic powder
- Make ready 1/4 tsp. chili powder
- Prepare 1/4 tsp. dry mustard
- Take 1/8 tsp. red pepper
- Prepare 1/2 bottle beer
- Make ready 1/2 cup apple cider vinegar
- Get 1 Tbsp. liquid smoke
- Make ready ⚫BBQ sauce:
- Get 2 Tbsp. butter
- Prepare 1 1/2 cup ketchup
- Get 1/3 cup worcestershire sauce
- Prepare 1/4 cup A-1 Steak sauce
- Get 1/4 cup maple syrup
- Take 2 Tbsp. brown sugar
- Take 2 Tbsp. apple cider vinegar
- Prepare 1/8 tsp. liquid smoke
- Take 1/2 tsp. onion powder
- Prepare 1/2 tsp. pepper
- Prepare ⚫Cheese Sauce:
- Take 2 eggs
- Take 1 cup Evaporated milk
- Prepare 1 tsp. dry mustard
- Prepare 1/2 tsp. worcestershire sauce
- Make ready 1/2 tsp. hot sauce
- Make ready 8 oz. shredded cheddar cheese
- Get to taste salt
- Take 1 Tbsp. cornstarch
- Take 1 Tbsp. water
- Prepare ⚫Cilantro Cream:
- Prepare 1/2 cup sour cream
- Prepare 1 Tbsp. chopped fresh cilantro
- Take 1 tsp. lime juice (1/2 lime)
- Prepare to taste salt
- Get ⚫⚫⚫For toppings⚫⚫⚫
- Prepare Tortilla Chips, your favorite brand
- Make ready slices Pickled jalapeño
- Prepare 1 pkg. Queso Fresco
- Get Salsa Verde, your favorite brand
- Prepare Hot Sauce, your favorite brand
- Get Fresh Cilantro
- Take Sliced onion
Don't disappoint your friends with sub-par stuff like frozen hot dogs charred to black or lame chips and store-bought dips. Top with half of the shredded cheese, BBQ pulled pork, beans, jalapeños and yellow peppers. These vegan nachos are piled high with easy mushroom BBQ "pulled pork" and a cashew-based queso cheese sauce that will knock your dairy-free socks off. My quest for good Mexican food in the Netherlands has been…a struggle.
Instructions to make BBQ Pulled Pork Nachos:
- You can make this recipe from scratch as per recipes below or simplify by buying in store. As easy as you like, keep that in mind!
- For the pulled pork: combine all your seasonings in pulled pork section in a small bowl. Completely rub your pork with the dry rub and place in a Dutch oven casserole dish. Pour beer, cider vinegar and liquid smoke on top. Cover and cook at 325 degrees for 3 hours, removing and basting in the juices every hour.
- Once meat is completely cooked, remove to a rimmed cookie sheet and shred with forks. it basically fell apart for me. Cover with remaining juices.
- I like to now place it under the oven broiler for a few minutes to crisp up the pieces a little. This step is optional.
- For BBQ sauce: melt butter in large saucepan over medium heat. Once melted, add in all remaining ingredients under BBQ sauce category and bring to a boil. Reduce heat & simmer 10 minutes or until thickened.
- For Cheese Sauce: Whisk eggs & evaporated milk together in large saucepan over medium low heat until it starts to bubble. Add in dry mustard, worcestershire sauce, hot sauce and half of the cheddar cheese. Whisk frequently until melted. Mix together the cornstarch and water in a small bowl; add to cheese sauce. Whisk in remaining cheese and salt, to taste. Continue to let simmer on medium low heat about 10 to 13 minutes until thickened.
- For Cilantro Cream: Simply combine all ingredients under section and let rest in fridge until ready to serve.
- Lay out an assembly line of all your nacho fixins: chips, pulled pork, bbq sauce, cheese sauce, cilantro cream, jalapeño slices, salsa verde, hot sauce, onions, cilantro, queso fresco.
- Let the heaping begin!! Enjoy!
These vegan nachos are piled high with easy mushroom BBQ "pulled pork" and a cashew-based queso cheese sauce that will knock your dairy-free socks off. My quest for good Mexican food in the Netherlands has been…a struggle. Granted, my standards for Tex-Mex-ish cuisine is high. This is an excellent way to use pulled pork with avocado and other ingredients like onion, sour cream and cheese. An American classic, the meat is slow-cooked then shredded or 'pulled' and layered with BBQ sauce, pickles and slaw in a soft brioche bun.
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