Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken quesadilla pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Quesadilla Pie is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Quesadilla Pie is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken quesadilla pie using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Quesadilla Pie:
- Prepare 1 large (10 inch burrito size) flour tortilla
- Prepare 2 cups shredded, cooked chicken
- Take 1/2 cup canned black beans, drained and rinsed
- Take 1 tbsp. chopped cilantro
- Get 1/2 cup diced onion
- Take to taste pepper, cumin, chili powder, smoked paprika
- Make ready 2 cups shredded cheddar cheese, divided
- Prepare 2 large eggs
- Prepare 1 cup milk
- Take 1 cup flour
- Make ready 1/4 tsp. salt
- Take 1 tsp. baking powder
- Take Suggested Toppings :
- Take ·sour cream
- Take ·diced avocado
- Get ·sriracha
- Prepare ·diced tomatoes
- Take ·shredded lettuce
- Take ·pico de gallo
- Get ·salsa
Steps to make Chicken Quesadilla Pie:
- Preheat oven to 450°F. Spray a 9 inch pie pan with non-stick cooking spray. Press the tortilla in the pie pan, then lightly spray the top of the tortilla as well. Set aside.
- In a medium mixing bowl, place the chicken, black beans, onion and 1 cup of the cheese. Stir to combine. If you're using unseasoned shredded chicken, then add the seasonings to taste…since my crock pot chicken I used was already seasoned, I skipped this step.
- Pour the chicken mix over the top of the tortilla. Sprinkle the cilantro over the top.
- In a separate medium bowl, whisk together the eggs, milk, flour, salt and baking powder until all combined and blended. Pour over the top of the chicken mix.
- Sprinkle the remaining cup of cheese over the top of the chicken mix.
- Bake for 16-20 minutes, or until a knife inserted into the center comes out clean. Allow to cool for 5 minutes, then slice into wedges and serve.
- You can eat it as is or top it with your favorite quesadilla toppings (some suggestions listed in the ingredient list).
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