Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lemon, butter eggplant casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Eggplant Casserole, Eggplant Casserole, Creamy Creole Eggplant Casserole. Heat the butter and olive oil over medium heat and once the butter has melted add the onion and cook them until the start to soften. Eggplant, Figs, Fish, Florida, Fudge, Garlic, Ginger, Gooseberry, Granola, Grapefruit, Grapes, Green Gram, Green Peas, Green Pepper, Green Tea, Groundnut, Guava, Hawaiian, Herbs, Honey, Icecream, Ivy Gourd, Jaggery, Jam, Jelly, Kabobs, Kidney bean, Kiwi, Lady Finger, Lamb, Leeks, Lemon, Lentil. Layers of roasted eggplant, homemade marinara, provolone and mozzarella cheese are baked until bubbly.
Lemon, Butter Eggplant Casserole is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Lemon, Butter Eggplant Casserole is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook lemon, butter eggplant casserole using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Lemon, Butter Eggplant Casserole:
- Get 2 large eggs
- Take 1 large Aubergine eggplant
- Get 4 cups crushed butter crackers I used Club Crackers, brand
- Prepare 1 stick butter
- Take 1 teaspoon salt
- Prepare 1/4 teaspoon granulated garlic powder
- Get 1 large lemon
- Make ready 2/3 cup finely grated extra sharp cheddar cheese
- Take 1/3 cup crushed butter crackers
- Prepare 1/2 cup sour cream
- Prepare 12 ounces evaporated milk
Try new ways of preparing eggplant with eggplant casserole recipes and more from the expert chefs at Food Network. Casserole is an easy-to-prep, crowd-pleasing comfort food. Add some eggplant and you've got an insanely good combo. The Eggplant Casserole recipe out of our category fruit-vegetable!
Steps to make Lemon, Butter Eggplant Casserole:
- Preheat oven 375 degrees fahrenheit
- Peel and cube the eggplant put into an oven safe dish with the butter.
- Zest the lemon and add zest to eggplant with salt and garlic.
- Cover and simmer stirring often. Squeeze the lemon adding the juice without seeds to eggplant.
- Add crackers and stir well
- Add sour cream then stir in.
- Add evaporated milk. Stir till its like a batter.
- Remove from the heat. Beat the two eggs and add.
- Stir in and add cheese on top.
- Add topping of crushed crackers and put into oven.
- Bake 30 minutes until done and browned.
- Let sit 7 minutes serve, I hope you enjoy!
Add some eggplant and you've got an insanely good combo. The Eggplant Casserole recipe out of our category fruit-vegetable! Season with salt, pepper, nutmeg and lemon juice. Grease a casserole dish with butter and line the bottom with half the eggplant. It is a staple for any true cajun family.
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