Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, hungarian green peas pottage. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hungarian Green Peas Pottage is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Hungarian Green Peas Pottage is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hungarian green peas pottage using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hungarian Green Peas Pottage:
- Prepare 2 cans green peas
- Make ready 1 tablespoon olive oil
- Take 2 tablespoon sugar
- Prepare 1.5 cup water
- Prepare 1 teaspoon salt
- Get 1.5 cup milk
- Get 1 cup sour cream
- Get 3 tablespoon olive oil for the thickening
- Get 3 tablespoon flour for the thickening
Steps to make Hungarian Green Peas Pottage:
- Fry green peas in 1 tablespoon of oil for a few minutes.
- Add sugar to caramelize it.
- Add water, salt and cook it for 30 minutes if using fresh peas or for 10 minutes if frozen peas.
- Heat up the oil for the thickening and add the flour. Fry it for a couple of minutes until it mix and become a smooth paste.
- Add the milk, sour cream and thickening to the cooked peas and cook it for another 10 minutes. Add some more sugar or salt as per your taste.
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