Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, karachi biryani. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Karachi Biryani is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Karachi Biryani is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook karachi biryani using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Karachi Biryani:
- Make ready 1-1/2 kg Chicken
- Prepare 750 gms Potatoes
- Get 1 cup Oil
- Take 1 kg Rice (Parboiled)
- Prepare 1/4 kg Tomatoes
- Take 2 Onion
- Make ready 2 tbsp Ginger garlic paste
- Make ready 1 tbsp Red chillies (crushed)
- Take 1/2 tsp Coriander powder
- Make ready 1 tbsp Salt
- Prepare 1/4 tsp Jaiyfal jawatry
- Make ready 2-3 drops Essence
- Take 1/4 tsp Zarda colour
Instructions to make Karachi Biryani:
- Apply yellow food colour/Zarda over 1-1/2kg of Chicken & cook it on steam until it gets tender.
- Mix 750 g of Potatoes pieces with 1tbsp of yellow food colour/Zarda & fry them.
- Heat up 1cup of Oil in a pan & fry 2 chopped Onions
- Add 2tbsp of Ginger Garlic paste, 1tbsp of crushed Red Chilies, 1tsp of Turmeric/Haldi.1tbsp of salt & 1/2tsp of Coriander/Dhaniya powder, 1kg of tomatoes and cook.
- Once tomatoes are a soft add steamed Chicken and combine them
- After that put fried Potatoes & cook it.
- Lastly apply a layer of parboiled Rice andadd 1/4tsp of yellow food colour/Zarda over it & mix 2-3 drops of essence and 1/4tsp of Jaiyfal Jawatri.
- Pour 2tbsp oil on top and shut the lid.
- Keep on a high flame for 5 minutes and then turn the flame to low
- Let it sit on a dum for 20mins.
- 20mins. - - 11. Serve hot with Raita and a fresh Salad bowl.
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