Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, karachi biryani. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Karachi Biryani is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Karachi Biryani is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have karachi biryani using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Karachi Biryani:
- Prepare Chicken 1-1/2 kg Potatoes 750 gms
- Prepare Oil 1 cup Rice (Parboiled) 1 kg
- Get Tomatoes 1/5 kg Onion 2
- Get Tomatoes 1/5 kg Onion 2
- Get Ginger garlic paste 2 tbsp Red chillies (crushed) 1tbsp
- Get Coriander powder 1/2 tsp Salt 1 tbsp
- Get Jaiyfal jawatry 1/4 tsp Essence 2-3 drops
- Prepare 1/4 tsp Zarda colour
Instructions to make Karachi Biryani:
- Apply yellow food colour/Zarda over 1-1/2kg of Chicken & cook it on steam until it gets tender
- Mix 750 g of Potatoes pieces with 1tbsp of yellow food colour/Zarda & fry them.
- Heat up 1cup of Oil in a pan & fry 2 chopped Onions
- Add 2tbsp of Ginger Garlic paste, 1tbsp of crushed Red Chilies, 1tsp of Turmeric/Haldi.1tbsp of salt & 1/2tsp of Coriander/Dhaniya powder, 1kg of tomatoes and cook.
- Once tomatoes are a soft add steamed Chicken and combine them.
- After that put fried Potatoes & cook it.
- Lastly apply a layer of parboiled Rice andadd 1/4tsp of yellow food colour/Zarda over it & mix 2-3 drops of essence and 1/4tsp of Jaiyfal Jawatri.
- Pour 2tbsp oil on top and shut the lid
- Keep on a high flame for 5 minutes and then turn the flame to low
- Let it sit on a dum for 20mins.
- Serve hot with Raita and a fresh Salad bowl.
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