Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken hot shots. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Hot Shots is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chicken Hot Shots is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken hot shots using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Hot Shots:
- Take Boneless chicken (cut it in square shape pieces)
- Prepare Eggs (1 to 2) Corn flour (4 tb spoon)
- Prepare Maida (4 tb spoon)
- Prepare Vinegar (2 tb spoon) Soya sauce (1 tb spoon)
- Get Chilli sauce (1 ½ tb spoon) Black pepper (1/2 teaspoon)
- Get Mustard powder (more than ½ teaspoon) White pepper 1 teaspoon
- Get Garlic cloves (4 to 5: paste or finely chopped)
- Get Salt (1 teaspoon or to taste) Chinese salt (optional)
- Make ready Chicken cubes (2) Oil for frying
Steps to make Chicken Hot Shots:
- Steam the chicken pieces with oil (1 tb spoon) + Chinese salt + garlic cloves (4 to 5) + vinegar (2 tb spoon) + salt (to taste) + white pepper (1 teaspoon.Marinate for 2 hour
- Make mixture in bowl with eggs + chille sauce (1 ½ tb spoon) + Soya sauce (1 tb spoon) + white pepper (1 teaspoon) + black pepper (½ teaspoon) + mustard paste (more than ½ teaspoon) + Maida (4 tb spoon) + corn flour (4 tb spoon) + chicken cubes.
- If this mixture becomes too thick then 2 to 3 tb spoon of milk can be added.
- Coat the steamed chicken pieces with this mixture, deep fry and serve.
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