Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, white truffle cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
White Truffle Cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. White Truffle Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook white truffle cake using 23 ingredients and 23 steps. Here is how you can achieve that.
The ingredients needed to make White Truffle Cake:
- Get For Vanilla Cake Layer
- Get 1 1/2 cuos all purpose flour
- Make ready 1 cup granulated sugar
- Take 1/4 teaspoon baking soda
- Get 1 teaspoon baking powder
- Prepare 3/4 cup butter (1 1 /2 sticks) at room temperature
- Get 1/2 teaspoon salt
- Get 3/4 cup whole milk
- Prepare 2 large eggs
- Take 2 teaspoons vanilla extract
- Make ready 1/4 cup sour cream
- Make ready For White Chocolate Truffle Layer
- Make ready 12 ounces good quality white chocolate, chopped
- Get 1 1/2 cups heavy whipping cream
- Get 8 ounces marscapone cheese, at room temperature
- Take 1 1/2 teaspoons vanilla extract
- Prepare 1/4 cup confectioners sugar
- Prepare For Chocolate Ganache Middle Layer
- Make ready 1/2 cup semisweet chocolate chips
- Get 1/2 cup heavy whipping cream
- Get For Garnish
- Take Sweetened cocoa powder P, as needed for dusting
- Get Lindor Whote Truffles as desired for decorating
Steps to make White Truffle Cake:
- Make Cake
- Preheat the oven to 350. Spray a 9 inche springform pan with bakers spray
- In a bowl whisk together flour, baking soda, baking powder and salt
- In another large bowl beat butter and sugar until light and fluffy
- Add eggs one at a time and beat in with vamilla
- Stir in flour mixture alternating with milk and sour cream
- Pour into prepared pan and bake 45 to 55 minutes until a toothpick comes out just clean. Cool 10 minutes on a rack then run a thin knife around edges of pan to loosten any stuck cake. Let cool completely in pan before adding chocolate ganache layer
- Make Middle Chocolate Ganache Layer
- Melt cream until hot, pour over chocolate chips in a bowl, stir smooth and cool until thick enough to spread spread over cooled cake layer. Refrigerate in pan to set before adding top layer
- Make White Chocolate Layer
- Heat cream until hot and pour over white chocolate and stir smooth. Cool to room temperature then refrigerate until cold
- In a bowl beat marscapone cheese, vanilla and confectioner's sugar until smooth
- Beat cooled white chocolate mixture until light and fluffy
- Fold marscapone mixture into whipped white chocolate in 2 additions
- Spread over cooled chocolate layer and refrigerate at least 2 hours
- To Garmish
- Dust with sweetened cocoa powder, remove sides from springform pan and decorate with dark and White Tand dark trufflesruffles
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