Tandoori Momos
Tandoori Momos

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tandoori momos. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tandoori Momos is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Tandoori Momos is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have tandoori momos using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Tandoori Momos:
  1. Make ready 1 cup All Purpose Flour (Maida)
  2. Prepare as required Water
  3. Take 100 grams Chicken breasts, cut into 1 cm cubes
  4. Make ready 2 tbsp cream
  5. Take 1 tsp Tandoori masala
  6. Make ready 1/2 tsp garam masala
  7. Get 1/2 teaspoon Cumin powder (Jeera)
  8. Make ready 1/2 teaspoon Red chilli powder
  9. Prepare to taste salt
  10. Make ready 1 tsp lemon juice
  11. Take 1 tsp chat masala
  12. Make ready 2 teaspoons Tandoori masala
  13. Take 2 tablespoons schezwan sauce
Instructions to make Tandoori Momos:
  1. In a bowl, add maida and add water slowly and knead to form a medium stiff dough. The dough should be non-sticky, smooth and firm.
  2. Keep the momo dough covered for 2 hours before making the filling.
  3. In a bowl, add the chicken cubes along with fresh cream, tandoori masala,  garam masala, cumin powder, red chilli powder, chaat masala, salt and lemon juice and mix well. Set aside for 15 minutes.
  4. Heat a grill pan on medium flame, place the marinated chicken pieces and cook for about 3-4 minutes on each side. Ensuring that the chicken momo filling is cooked.
  5. Take idli steamer and fill it with water and preheat it over medium heat. - Divide the momo dough into equal balls.
  6. Take each ball and start rolling it out on a surface. Roll out the dough as thin so that the outer layer of the momo is thin.
  7. In every flatten dough, add 1 tbsp of the chicken momo filling, and fold the edges to semi-circles and start pleating them. - Do the same with all the rest of the dough and filling.
  8. Grease the steamer plate with oil or place butter paper before placing Chicken Momos from prevent sticking.
  9. Steam the Tandoori Chicken Momos for 10 - 15 minutes and turn off the heat.
  10. In a bowl, add tandoori masala and tandoori sauce and mix well. Add the steamed chicken momos into the tandoori sauce and mix well.
  11. Serve hot.

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