Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mint chocolate vanilla cake balls. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mint Chocolate Vanilla Cake Balls is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mint Chocolate Vanilla Cake Balls is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mint chocolate vanilla cake balls using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mint Chocolate Vanilla Cake Balls:
- Make ready For Vanilla Cake Pops
- Take 1 1/2 cups all purpose flour
- Make ready 1 cup granulated sugar
- Get 1/4 teaspoon baking soda
- Make ready 1 teaspoon baking powder
- Take 3/4 sup (1 1/2 sticks) butter, at room temperature
- Prepare q/2 teaspoon sajt
- Make ready 3/4 cup whole milk
- Get 2 teaspoon vanilla extract
- Take 2 large eggs
- Prepare 1/4 cup sour cream
- Make ready For Chocolate Mint Coating
- Get 16 ounces Andes Chicolate Rep permit Canys, unwrapped
- Take as needed, sparkle sugar for decorating
Steps to make Mint Chocolate Vanilla Cake Balls:
- Preheat the oven to 350. Spray the cake pop pan with bakers spray.
- Combine flour, baking soda and salt in a bowl and whisk
- In another bowl beat butter with sugar and vanilla until light and fluffy
- Add eggs one at a time beating in each egg
- Add flour mixture alternating with milk and sour cream, stir until well blended
- Fill Cake pop bottom molds 2/3 full
- Lock cover on and bake about 12 minutes until a toothpick comes out just clean. Cool 5 minutes in pan then remove to rack to cool completely Make Chocolate Peppermint Coating
- Melt Andes candies carefully in the microwave until smooth
- Dip each cake stick in melted chocolate, insert in cake ball and dip in chocolate to coat. Sprinkle with sparkle sugar to decorate. Place on parchment paper, refrigerate to set
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