Chargah
Chargah

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chargah. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

آموزش موسیقی و تنظیم و آهنگسازی و میکس و مسترینگ و تئوری و هارمونی موسیقی به صورت دوره های آموزشی با پشتیبانی واقعی در سایت چارگاه. Sharjah Desert Park / Парк пустыни, Шарджа, ОАЭ. News Updates Sharjah Municipality employee obtains IPR on innovative method to detect pork traces in Sharjah Municipality continues bachelor eviction campaigns in family areas Sharjah (الشارقة) is the capital of Sharjah emirate and is the third largest city in the United Arab Emirates. Sharjah is the third largest of the seven emirates that make up the United Arab Emirates (UAE).

Chargah is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chargah is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook chargah using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chargah:
  1. Get 1 1/2 kg Whole Chicken
  2. Make ready 1/2 packet National Tandoori Masala
  3. Take 1 tsp Saffron Colour
  4. Prepare 1 tsp Crushed Red Chilli
  5. Make ready 1 tbsp Crushed Black Pepper
  6. Take 1 tsp Crushed Roasted Cumin
  7. Get 4 Lemon Juice
  8. Make ready 1 tsp Chat Masala
  9. Make ready 1 tsp Carom / Ajwain
  10. Make ready 3 tbsp Vinegar
  11. Take 1 large cup yoghurt
  12. Make ready 2-3 tbsp Ginger Garlic Paste
  13. Get Cooking Oil To fry

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Steps to make Chargah:
  1. Wash the whole chicken properly, place diagonal cuts on the meat with a sharp knife, on the side mix vinegar with saffron colour and cut lemon into half and dip lemon half into saffron mix, and rub all over on the whole chicken, inside out properly.
  2. On the side mix 1 cup Yogurt, ½ pack National Tandoori Masala, 1 tbsGinger Garlic Paste, 1 tbps Chilli Powder, 1 tsp, Cumin Powder, 1 tsp Lemon juice, 1 tsp crushed red pepper, ajwain / carom, crushed black pepper and mix well. Now grease this Masala / yogurt mix onto whole chicken properly. Once properly marinated let it rest for at least 1 hour either outside or inside the refrigerator.
  3. Now Steam chicken on medium flame, don’t forget to tress the chicken before steaming it. Once steamed, keep pan on the side. - Heat Oil in a wok and deep fry Tandoori Chargha till it's light golden brown. Just add back the fried Chargha back to the same pan and add back a cup of oil in which it was fried on to the top of chicken with spoonful of Chat Masala. Cover the pan with a lid and let it simmer on slow flame for another 5-10 minutes.
  4. Just before serving add a spoonful of corn flour in water and add it to pan, it makes a light sauce which really adds that richness to the chicken. You can also keep the same sauce on the side as well, when serving delicious Tandoori Chargha.

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