Coconut Fried Rice and TLC salad
Coconut Fried Rice and TLC salad

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, coconut fried rice and tlc salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Coconut Fried Rice and TLC salad is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Coconut Fried Rice and TLC salad is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook coconut fried rice and tlc salad using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Coconut Fried Rice and TLC salad:
  1. Get 2 cups rice
  2. Make ready Groundnut oil
  3. Make ready 2 cloves red bell pepper
  4. Prepare Onion bulbs
  5. Take Spring onions
  6. Get Carrots
  7. Take Fresh Tomatoes
  8. Get Coconut cream powder
  9. Make ready Curry and thyme
  10. Get Green bell pepper
  11. Make ready cubes Seasoning
  12. Make ready Lettuce
  13. Make ready Cucumber
  14. Prepare Sausage/liver
  15. Make ready Chicken
Instructions to make Coconut Fried Rice and TLC salad:
  1. Steam chicken with spices of your choice: ginger, garlic, curry and thyme.
  2. Wash and parboil 2 cups of rice
  3. Dice red bell pepper, onions and vegetables for the rice ie carrots, green bell pepper, green peas, spring onions, sausage (or liver)
  4. Cook rice with chicken stock. Add curry, thyme and seasoning cubes to the mix. Add a sachet of powdered Coconut cream. Boil rice till water dries and rice is tender yet firm.
  5. Sauté the vegetables, pepper, sausage for 5 minutes. Ensure it is still fresh and firm.
  6. Mix vegetables with rice, stir and let it cook for 3 minutes.
  7. For TLC salad, cut tomatoes and onions into rings, grate carrots and cut lettuce. Mix with salad cream, ready to eat
  8. Serve rice, with peppered chicken or a side of your choice.

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