Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, juicy chinese stewed pork belly blocks. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Juicy Chinese Stewed Pork Belly Blocks is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Juicy Chinese Stewed Pork Belly Blocks is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook juicy chinese stewed pork belly blocks using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Juicy Chinese Stewed Pork Belly Blocks:
- Prepare 1 block Pork belly
- Make ready Boiling Water
- Prepare 2 tsp Ginger
- Prepare 1 green section of 1 onion Japanese leek
- Take Sauce
- Make ready 1 tsp Grated garlic
- Make ready 1 tsp Grated ginger
- Make ready 200 ml Chicken stock granules
- Prepare 3 cut open Star anise
- Prepare 1 tbsp Shaoxing wine or sake
- Get 1 tbsp Oyster sauce
- Take 1 tbsp Miso
- Prepare 2 tbsp Sugar
- Get 3 tbsp Soy sauce
- Make ready 1 dash Pepper
- Get 1 tsp Sesame oil
Steps to make Juicy Chinese Stewed Pork Belly Blocks:
- Cut the pork belly block horizontally into 3 sections. Pan-fry until crispy browned.
- Boil. Place the meat into the pressure cooker and pour in enough water to just cover the meat. Add the ginger and leek. Pressurize for 15 minutes. Leave it as is until it's time to open the lid.
- Flavor. Cut the boiled pork into 2-3 pieces vertically. Pour in all of the sauce ingredients and bring to a boil. Coat the meat with the sauce as it boils down.
Discover How to Improve Your Mood with Food
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So you see, you don’t need to eat junk food or foods that are terrible for you so you can feel better! Try several of these instead!
