Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, angel hair spaghetti with vegetables & ham. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Angel Hair Spaghetti With Vegetables & Ham is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Angel Hair Spaghetti With Vegetables & Ham is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have angel hair spaghetti with vegetables & ham using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Angel Hair Spaghetti With Vegetables & Ham:
- Prepare 8 oz uncooked dried angel hair pasta
- Prepare 16 oz package frozen broccoli, carrot, cauliflower combination
- Take 2 tbsp butter
- Take 1 tsp fresh garlic minced
- Make ready 2 tbsp all-purpose flour
- Make ready 1 1/4 cups milk
- Take 1 cup sour cream
- Prepare 1 tsp chicken bouillon
- Prepare 1/2 tsp dry mustard
- Prepare 1/2 tsp dried basil
- Make ready Tobasco Sauce to taste (optional)
- Prepare 8 oz cooked ham cut into julienne strips
- Prepare freshly grated Parmesan cheese
Steps to make Angel Hair Spaghetti With Vegetables & Ham:
- Cook pasta according to package directions.
- Meanwhile, cook frozen vegetables according to package directions. (I like to cut up fresh vegetables and microwave until soft.)
- Meanwhile in 2 quart saucepan, melt butter until lightly sizzling; add garlic. Cook over medium-low heat until tender. (30-60 seconds)
- Stir in flour until smooth and bubbly. (1 minute)
- Add all remaining ingredients EXCEPT pasta, vegetables, ham, and parmesan cheese. Cook, stirring occasionally, until sauce is thickened (4-6 minutes).
- Stir in vegetables and ham. Remove from heat.
- Serve over hot cooked pasta; sprinkle with Parmesan cheese.
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