Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, steak and cheese rolled baked omlet. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Steak and Cheese Rolled Baked Omlet is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Steak and Cheese Rolled Baked Omlet is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have steak and cheese rolled baked omlet using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Steak and Cheese Rolled Baked Omlet:
- Take 6 large eggs
- Take 1 cup milk
- Get 1/2 cup all purpose flour
- Take 1/2 teaspoon salt and pepper to taste
- Prepare 1 teaspoon hot sauce, such as Frank's red hot
- Prepare 4 ounce fillet syeak, cut into thin strips
- Prepare 2 greonions, sliced
- Make ready 1 cup sharp cheddar cheese, shredded
- Get butter for cooking syeak
- Prepare sour cream and green onions as needed for garnish
Instructions to make Steak and Cheese Rolled Baked Omlet:
- In a saute pan melt butter and add salt and pepper seasoned steak and cook to desired doneness. Remove to a plate and set aside
- Preheat the oven to 375.Spray a 9 by 13 inch pan with non stick sprau
- In a food processor or blender blend milk, eggs, salt, pepper and hot sauce, add flour and blend until smootj
- Pour Into prepared pan and bake for 30 minutes
- Renove. rom oven and add steak, cheese and onions. Return to oven jus t until cheese is melted, 3 to 4 minutes
- Carfully roll up in pan
- Remove and place seam side down on serving platter, cut into 3/4 inch slices.
- Garnish with green onions and serve with sour cream
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