Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken mandi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Mandi is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken Mandi is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook chicken mandi using 23 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Mandi:
- Make ready 1 kg Chicken (skin) as you wish cut in 4 pieces
- Get 2 tbsp Whole coriander
- Prepare 2 tbsp Whole zeera
- Get Clove 10 piece
- Take 1 tsp Black pepper
- Take 4 stick Cinnamon
- Prepare 1 piece Black Cardamom
- Get 8 pieces Green Cardamom
- Take 1 piece Nutmeg
- Take 1 tsp Paprika
- Get 1/2 tsp Chaat Masala
- Prepare 1 tsp Ginger Powder
- Prepare 2 tsp Lemon juice
- Prepare 2 tsp Oil
- Get to taste Salt
- Take 1/2 tsp Saffron
- Prepare 2 tbsp Tikka masala
- Take Water as required
- Prepare For rice
- Make ready 1 kg Sella rice
- Prepare Onion 1 medium chopped
- Make ready Green chillies 4 chopped
- Get 1 tbsp Mandi masala
Instructions to make Chicken Mandi:
- Blend all spices then add lemon juice and oil
- 1/4 cup of water and soak the saffron and mix it blend masala of mandi
- Cut the chicken and apply the MANDI masala on all chicken pieces leave them 3 to 4 hours or over night (Save 1tbsp of Mandi Masala for Rice)
- Prepare the steamer and put the chicken to steam for at least 8 minutes for each side
- Save the water of steamed chicken
- Add 2 tbsp oil then add chicken pieces and shallow fry until nice golden colour on both sides
- Soak rice for 2 to 3 hour's
- Heat the oil then add chopped onion and fry till light golden colour
- Add chopped green chillies and remaining mandi masala fry few seconds
- Add the saved water from steamer for cooking rice if water is less then you can add normal water
- Add soaked rice add salt to taste and simmer then pour into the remaining saffron water put the lid
- Let them simmer until rice are fully done
- Serve in large round dish
- InshaAllah next recipe will be of chaatni served with Mandi
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