Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kinako mochi - tofu version. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kinako Mochi - Tofu Version is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Kinako Mochi - Tofu Version is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kinako mochi - tofu version using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kinako Mochi - Tofu Version:
- Take 1 small pack Tofu
- Take 5 tbsp Katakuriko
- Make ready 1 Kinako
- Get 1 Beet sugar (or normal sugar)
- Make ready 1 pinch Salt
Instructions to make Kinako Mochi - Tofu Version:
- Combine the tofu and katakuriko in a heat-resistant bowl and mix with a spoon until it's no longer floury.
- Lightly cover the bowl with plastic wrap and microwave for 2 minutes.
- Remove the plastic wrap and mix well.
- Light cover the bowl with plastic wrap once again and microwave for 1 minute.
- Remove the plastic wrap and mix until it becomes sticky.
- Mix together the kinako, sugar and salt. Scoop out large bite-size pieces of the tofu mixture with a spoon and sprinkle each piece with the mixture of kinako, sugar and salt. It's ready to serve.
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