Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut jerk chicken pasta. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coconut Jerk Chicken Pasta is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Coconut Jerk Chicken Pasta is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook coconut jerk chicken pasta using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Coconut Jerk Chicken Pasta:
- Take 1 llb Chicken Breast
- Prepare 2 Teaspoon jerk seasoning
- Make ready 3-4 Cloves Garlic
- Get 1/2 Small to Medium Green or Yellow Pepper (Sweet Pepper)
- Prepare 1 Small tomato
- Prepare 1 Packet Penne Pasta (200g)
- Make ready 1 Tablespoon butter
- Make ready 1/2 teaspoon Salt
- Get 1/4 cup shredded cheese (optional)
- Prepare 3/4 cup coconut milk
Steps to make Coconut Jerk Chicken Pasta:
- Chop Chicken into bite size pieces then Season chicken breast with 1 teaspoon jerk seasoning. For best results let it marinate for 20-30mins. Bake, grill or get chicken breastsfor about 20 minutes..until cooked.
- Cook Penne Pasta according to instructions on package; drain and set aside.
- Heat butter and saute garlic, tomato and Green pepper for about 3-5 mins.
- Add coconut milk, salt and add the additional jerk seasoning (optional). Cook for about 3-5 mins on medium heat..keep stirring throughout this process.
- Fold in the pasta and stir well to combine, then add chicken breasts.
- Sprinkle on the shredded cheese (optional). Serve immediately.
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