Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken chargha. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Chargha is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chicken Chargha is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken chargha using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Chargha:
- Get 4 pieces Whole chicken into
- Take 1/2 cup lemon juice
- Make ready 1 tbsp vinegar
- Prepare 1 tbsp red chilli powder
- Take 1 tbsp salt
- Get 1 tsp zeera powder
- Make ready 1 tsp dhaniya powder
- Make ready 1 tsp garam masala powder
- Get 1/2 tsp black pepper powder
- Get 2 tbsp oil
- Make ready 1 tbsp ginger garlic paste
- Prepare Oil for frying
Instructions to make Chicken Chargha:
- Wash chicken pieces and take them into bowl
- Put some cuts on chicken pieces
- Take a small bowl and make paste of ginger garlic, red chilli powder, zeera powder, garam masala, dhaniya, black pepper powder, salt, lemon juice, vinegar and 2 tbsp oil 🛢
- Apply this paste on chicken pieces and marinate for 30 minutes
- Steam chicken 🐔 pieces in a wok on high flame until water dries and masala is coated and absorbed well in the meat
- Heat oil in karahi and deep fry chicken pieces until crispy
- Garnish with lemon juice and chaat masala
- Enjoy ultimate heaven ✨ of yummy and tasty Chicken Charga
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