Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, hortobágyi palacsinta pörkölt. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hortobágyi palacsinta pörkölt is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Hortobágyi palacsinta pörkölt is something that I have loved my whole life. They’re fine and they look fantastic.
Serve your hortobágyi palacsinta with a dollop of sour cream and a green salad on the side. Egy finom Hortobágyi húsos palacsinta ebédre vagy vacsorára? Hortobágyi húsos palacsinta Receptek a Mindmegette.hu Recept gyűjteményében! Hortobágyi palacsinta, vagy másképp hortobágyi húsos palacsinta magyar specialitás.
To begin with this recipe, we must prepare a few ingredients. You can have hortobágyi palacsinta pörkölt using 21 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Hortobágyi palacsinta pörkölt:
- Get Meat filling/ pörkölt/ stew
- Make ready 1-1/3 pound ground beef
- Get 2 tablespoons extra Virgin olive oil
- Make ready 1/4 cup chopped onion
- Get 1/4 tablespoon Caraway seeds
- Make ready 1/2 cup sour cream
- Take 3 medium sized tomatoes
- Make ready 1 cup water
- Get 4 teaspoon paprika
- Make ready 2 tablespoon parsley flakes
- Prepare to taste salt
- Prepare to taste ground black pepper
- Prepare crepes———
- Prepare 4 large eggs
- Get 1-1/2 cup milk
- Prepare 1-1/2 cup flour
- Prepare sauce———
- Prepare 4 tablespoons flour
- Make ready 1 cup sour cream
- Make ready boiling water———
- Make ready as needed water to skin the tomatoes
The sauce is drained from the meat before it is. A palacsinta hozzávalóiból csomómentesre kikeverjük a palacsintatésztát, majd picit kiolajozott palacsintasütőben kisütjük sorban a sós palacsintákat. Kicsit lehet vastagabb is a palacsinta. Hortobágyi palacsinta es una sabrosa crepe húngara , rellena de carne (generalmente ternera ).
Steps to make Hortobágyi palacsinta pörkölt:
- Preheat oven 350 degrees Fahrenheit
- Boil the water and add tomatoes
- Peel the tomatoes
- Dice the tomatoes into small pieces.
- Cook the meat filling adding all the ingredients listed in the filling group above.
- Drain the juices from the pörkölt/ stew after its done. Make sure the onions are tender and meat is browned. The tomatoes should be cooked down well. Use a sieve to drain the pörkölt.
- Save the juices for the sauce.
- Mix the eggs, milk, and flour to make a batter.
- Heat a nonstick pan and coat with oil enough to coat bottom
- Pour in about 1/4 cup batter and quickly tilt the pan to coat with a thin circle of batter. When the top begins to dry, flip to cook the other side. Cook until the bottom begins to turn golden, about 1 minute.
- Repeat till all the batter is cooked
- Mix the cup of sour cream 4 tablespoon flour with the pörkölt juices. Blend till smooth.
- To the crepes add the meat filling to be divided evenly in each one.
- Fold the sides inwards and roll like a wrap/ burrito.
- Put into a baking dish sprayed with nonstick. As you roll them.
- Pour your sauce over the top of all the palacsinta/ meat filled crepes
- Bake in oven 15-20 minutes. Serve immediately with a dollop of sour cream.
- I hope you enjoy!
Kicsit lehet vastagabb is a palacsinta. Hortobágyi palacsinta es una sabrosa crepe húngara , rellena de carne (generalmente ternera ). La carne se prepara como un guiso; La carne picada se fríe con cebolla y especias como el pörkölt o. A pörkölt és paprikás csirke igen népszerű fogások, és ez továbbfejlesztett változatok alkotására is ihlette a szakácsokat. Jelenleg itt vagy: Főoldal > Palacsinta receptek > Hortobágyi palacsinta.
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