Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, coconut snowballs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Coconut Snowballs is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Coconut Snowballs is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have coconut snowballs using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Snowballs:
- Prepare 21 oz sweetened shredded coconut
- Get 14 oz sweetened condensed milk
- Prepare 1/2 C powdered sugar
- Take 1 t coconut extract
Steps to make Coconut Snowballs:
- Combine 14 oz shredded coconut (2 bags), condensed milk, powdered sugar, and coconut extract in a mixing bowl. Mix well.
- Form small bite sized pieces of coconut mixture with your hands and lay on a few baking trays lined with parchment paper. Do not let cookies touch each other.
- Refridgerate for 2 hours.
- Roll cookies in remaining coconut flakes and place back in refrigerator for about 4 hours, or until cookies slightly harden. Enjoy!
- Variations; Ice cream, cream cheese, rum extract, toasted coconut, lime zest, hazelnuts, macadamia, almond, pecans, walnuts, honey, lemon zest or extract, agave, grapefruit zest, orange zest or extract, espresso powder, coffee extract, melted chocolate drizzle, figs, dates, white chocolate, brown sugar, cane sugar, turbinado, maple, ginger, dried apricots, dried cherries, dried plums, butterscotch, vanillla extract, dried cranberries, ground jalapeño powder, dates, coriander seed, dried mango, dried pineapple, cashews, brazil nuts, peanuts, granola, pistachios, pomegranate, strawberries, raspberries,
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