Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, diet friendly agar cake with tofu, brown sugar & kinako. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook diet friendly agar cake with tofu, brown sugar & kinako using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako:
- Make ready 1 block Tofu (silken)
- Make ready 50 grams Brown sugar
- Prepare 30 grams Kinako
- Prepare 30 grams Skim milk powder
- Prepare 10 grams Honey
- Make ready 4 grams Powdered kanten
Instructions to make Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako:
- Preheat the oven to 180°C.
- Add all of the ingredients to a food processor and blend.
- Once blended, pour the batter into a cake tin and bake for 30 minutes at 180°C.
- Cool the cake within the tin. When it has cooled, transfer it to the fridge and leave it to chill.
- I baked my cake in a glass tart dish. If you chill it well, it will come out of the tin smoothly.
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