Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, lemon poundcake with lemon zest glaze. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lemon Poundcake With Lemon Zest Glaze is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Lemon Poundcake With Lemon Zest Glaze is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have lemon poundcake with lemon zest glaze using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Poundcake With Lemon Zest Glaze:
- Make ready 1 Box Of Lemon Cake Mix
- Prepare 3 Eggs
- Take 3/4 Cups Of Oil
- Make ready 1 Cup Of Sour Cream
- Take 1 1/2 Cups Of Water
- Take Lemon Zest Glaze
- Take 1 Cup Of Confectioner Sugar
- Make ready 1 Lemon - Shred the Outside Of The Lemon For The Zest
- Get Squeeze The Lemon Juice Into The Powdered Sugar Mixture
- Prepare Add 2 Tsp Of Milk Or More To Get The Consistency For The Glaze
- Prepare Drizzle The Lemon Zest Glaze Over The Cooled Cake
Instructions to make Lemon Poundcake With Lemon Zest Glaze:
- Mix Cake Mix And The Rest Of The Ingredients Together That Is Provided For Cake Mixture.
- Flour Cake Pan With Flour Baking Spray
- Bake At 350 Degrees
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