Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, steamed chicken cabbage rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Steamed Chicken Cabbage Rolls is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Steamed Chicken Cabbage Rolls is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have steamed chicken cabbage rolls using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steamed Chicken Cabbage Rolls:
- Make ready for Steamed Chicken Cabbage Roll
- Take 250 gms Minced Chicken
- Make ready 6 cloves Finely Chopped Garlic
- Take 1 small Onion finely chopped
- Take 2 Green chillies chopped
- Prepare 2 tbsp Chopped Coriander leaves
- Make ready to taste Salt
- Take 1/2 tsp Pepper powder
- Take 1 tsp Soy sauce
- Make ready 1 big Cabbage
- Make ready For for Roasted Veggies
- Get 1 tbsp soy sauce
- Prepare 1 tbsp Vinegar
- Get 4 cloves finely chopped Garlic
- Take 1 tsp Mixed Herbs
- Make ready 1/2 tsp chilli powder
- Get 1 tsp red pepper flakes
- Make ready 1 tsp sugar
- Prepare to taste Salt
- Take 1/2 Capsicum chopped into squares
- Get 1 onion chopped into squares
- Prepare 1/2 red bell pepper chopped into squares
- Get 1 carrot chopped into rounds
- Prepare 1 cup Portobello Mushrooms sliced
- Get 1 tbsp Olive Oil
Steps to make Steamed Chicken Cabbage Rolls:
- Method for Steamed Chicken Cabbage Roll - Take the minced chicken in a bowl. - Add the chopped garlic, green chillies, chopped onion, coriander leaves, salt, pepper powder, and soy sauce. Mix well preferably with your hand.
- Take a cabbage and dig out the thick stalk at the bottom carefully using a knife. - Now, place the cabbage as a whole inside a pan of boiling water and close the lid. - Let it cook for 5 to 10 minutes. - Remove the steamed cabbage from the water and set aside - Now, carefully remove the layers of leaves one at a time. Cut off the thicken stalk in the middle of each leaf with a knife - Trim the leaves if you want to.
- Place a ball of the minced meat mixture in the leaf. Roll the leaf once and wrap the sides in tightly and roll again. Seal with a toothpick or you can leave it as it is. - Place these wrapped up rolls in a steamer and steam cook for 30 minutes on a medium flame. I used a momo steamer. - Remove the chicken cabbage rolls from the steamer.
- Method for Roasted Veggies - Preheat oven to 300 degrees. Lightly oil a baking sheet or tray. - Place mushrooms, bell peppers, carrot, and onion on it in a single layer. Add olive oil, vinegar, garlic, mixed herbs, season with salt and pepper, to taste. Gently toss to mix - Place into oven and bake for 10-15 minutes, or until tender.
- Serve the Steamed Chicken Cabbage Rolls hot with roasted veggies tossed in herbs.
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