Spicy Pork Belly With Chickpea And Eggs
Spicy Pork Belly With Chickpea And Eggs

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicy pork belly with chickpea and eggs. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Pork Belly With Chickpea And Eggs is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Spicy Pork Belly With Chickpea And Eggs is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy pork belly with chickpea and eggs using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Pork Belly With Chickpea And Eggs:
  1. Make ready 1 . 1/2 kg pork belly
  2. Get 2 can chickpea
  3. Prepare 6 egg
  4. Prepare 1/4 cup water
  5. Get 1/4 cup light soy sauce
  6. Prepare 3 tbsp dark soy sauce
  7. Get 2 tbsp Oyster sauce
  8. Prepare 6 tbsp Thai sweet Chili sauce
  9. Make ready 5 clove garlic
  10. Prepare 2 star anise
  11. Take 3 clove
  12. Make ready 1 cinnamon stick
  13. Prepare 2 tbsp brown sugar
Instructions to make Spicy Pork Belly With Chickpea And Eggs:
  1. With water and eggs in a pot, Bring to a boil then simmer down for 10 minutes.., in running cold water to peel its shelll and set aside
  2. With oil pan Fry the garlic, star anise, clove, cinnamon stick with the pork belly for few minutes till it's all brown on all side then add water
  3. Season it with light soy sauce, dark soy sauce, oyster then put on high in a pressure cooker for 20 minutes
  4. Once it's cooked add in the Thai Chili sauce, Chickpea and cooked hard boiled eggs and simmer for few minutes then enjoy with white rice
  5. Spicy braised pork belly with Chickpea and eggs, I thinly slice up the pork belly, This Simple dish goes well with white rice

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