Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, erachi puttu / steamed chicken rice cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Erachi puttu / Steamed Chicken Rice Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Erachi puttu / Steamed Chicken Rice Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have erachi puttu / steamed chicken rice cake using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Erachi puttu / Steamed Chicken Rice Cake:
- Make ready 1 1/2 Cups Chicken
- Get 1 Tablespoon ginger
- Get 1 Tablespoon garlic
- Make ready 3 greenchillies
- Prepare 3 onion
- Make ready curryleaves
- Prepare 1 Teaspoon chilli (1) powder
- Get 1/4 Teaspoon turmeric (2) powder
- Make ready 1 Teaspoon pepper (3) powder
- Take 2 Teaspoons coriander (4) powder
- Get 1/2 Teaspoon garam masala (5)
- Take 1/2 tomato
- Prepare 2 Cups rice flour
- Take 1 Cup Coconutgrated
- Prepare To Taste salt
- Prepare oil
- Make ready Water
Instructions to make Erachi puttu / Steamed Chicken Rice Cake:
- Chicken Masala:Heat oil and saute chopped onions till it become golden brown. Add in ginger garlic.Later add tomatoes and saute well.Finally add the masala (1-5) and cook till the raw smell disappears.Add chicken and curry leaves to it and cook with the lid closed.
- Puttu/Steamed Rice Cake Mixture: Mix salt in water and add the water little by little to the rice flour and mix it. It should be in a powdered form wet enough for steaming now add some coconut grated and mix.if u find too much lumps just run it in your blender for a few seconds.
- Assembling:In a puttu mould add a fistful full of grated coconut and then add the rice flour, then add the chicken masala and as the 4th layer again the rice flour and top with another handful of coconut.Cook it on medium flame for around 5-7 minutes. Serve hot with papad.
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