Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, steamed chicken with whole grain mustard and ponzu. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Steamed Chicken with Whole Grain Mustard and Ponzu is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Steamed Chicken with Whole Grain Mustard and Ponzu is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook steamed chicken with whole grain mustard and ponzu using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Chicken with Whole Grain Mustard and Ponzu:
- Take Cooking time: 15 minutes
- Prepare 1 fillet Chicken breast
- Make ready 1/2 bunch Spinach
- Prepare 5 Okra
- Take 2 Cherry tomatoes
- Get 1 dash Salt
- Take 2 tbsp Cooking sake
- Get For the sauce
- Get 1 tbsp Whole grain mustard
- Prepare 2 tbsp Ponzu
- Make ready 1 tbsp Mirin
Steps to make Steamed Chicken with Whole Grain Mustard and Ponzu:
- Blanch the spinach, then chop into 5 cm pieces. Blanch the okra, then slice diagonally.
- Remove the skin from the chicken breast, then rub in a small amount of salt. Sprinkle on the sake, then steam the chicken by microwaving for 6 - 7 minutes at 500 W.
- When the chicken cools, chop into bite-sized pieces, transfer to a dish, then garnish with the spinach, okra, and cherry tomatoes.
- Combine the ingredients for the sauce, drizzle on top of the chicken and vegetables, and then serve.
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