Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy rice flour and kinako snowball cookies. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Rice Flour and Kinako Snowball Cookies is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Easy Rice Flour and Kinako Snowball Cookies is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy rice flour and kinako snowball cookies using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Rice Flour and Kinako Snowball Cookies:
- Get 100 grams Rice flour (or cake flour)
- Make ready 20 grams Kinako
- Take 40 grams Sugar
- Take 4 tbsp Vegetable oil or olive oil
- Take 3 tbsp Milk
- Get 1 Powdered sugar
Instructions to make Easy Rice Flour and Kinako Snowball Cookies:
- Combine the rice flour, kinako, and sugar in a plastic bag, and mix well. Add the vegetable oil, and massage the contents of the bag until evenly incorporated.
- Gradually add milk a little at a time.
- Roll the dough into small balls and arrange on a baking tray lined with parchment paper.
- Bake for about 20 minutes in an oven preheated to 180℃, then place the baking tray on a cooling rack to cool.
- Put the powdered sugar on a tray and roll the cookies in the sugar while they're still hot.
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