Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, bechamel sauce pasta. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Classic béchamel sauce is made with butter, flour and milk. For this pasta, I add cream and this pasta is super cheesy and creamy, just like my family likes it. So this sauce is kind of a mix between alfredo and béchamel. Return pasta to the pot and pour in bechamel sauce.
Bechamel sauce pasta is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Bechamel sauce pasta is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook bechamel sauce pasta using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bechamel sauce pasta:
- Make ready 2 teaspoons plain flour maida or
- Prepare 2 teaspoons butter
- Prepare 2 cups milk
- Get to taste salt
- Take black pepper powdered
- Make ready 2 cups pasta penne
- Take 1 teaspoon oil
- Take 1 cup broccoli chopped
- Make ready 1 capsicum finely chopped
- Get 1 Carrot Small finely chopped
- Prepare 1/2 cup sweet corn
- Make ready 2 cloves chopped garlic Finely
- Get Oregano or mixed herbs
- Get kasuri methi
It is a dairy-based white sauce thickened with a butter and flour roux. It can be used on its own over pasta, or as the base in many other dishes. Today we are tackling a French cuisine staple. Béchamel is a classic white sauce originating in France.
Steps to make Bechamel sauce pasta:
- Bring a large pot of water to a boil. Add little salt and 1 spoon oil to it. Cook pasta in the water until cooked but firm. Drain water and set the pasta aside.
- Add butter to a saucepan and heat till it melts. Add plain flour and stir until smooth. Let it saute for 5 mins.
- Add milk to it, whisk until mixed properly and bring to a boil. Let it simmer for 5 mins, stirring continuously. Season with salt and black pepper. Your Bechamel sauce is ready.
- Add butter to another saucepan and throw in finely chopped garlic. Then add a little salt, crushed kasuri methi and oregano/mixed herbs.
- Add chopped broccoli, carrot and sweet corns. Cover and let it cook for 10 mins. The aroma will fill the whole house.
- Then add capsicum and let it cook for another 5 mins.
- Stir in the prepared sauce to the veggies and then add pasta. Cook for 5 more mins.
- Serve in bowl, sprinkle a little oregano on top and put a mint leaf.
Today we are tackling a French cuisine staple. Béchamel is a classic white sauce originating in France. Served with pasta, this silky sauce is creamy and delicious. Since Lebanon was under French control for quite a bit of time, whether it's the French-speaking Lebanese citizens or the French-inspired dishes, you will find French influence throughout Lebanon until this day. A béchamel or white sauce is one of the classic French "mother sauces" that form the basis of much French cuisine.
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