Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chinese-style steamed chicken salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer. This is ginger and green onion steamed chicken with my own tested dipping sauce. People in Guangdong and Guangxi province love to serve this chicken directly since.
Chinese-Style Steamed Chicken Salad is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chinese-Style Steamed Chicken Salad is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chinese-style steamed chicken salad using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chinese-Style Steamed Chicken Salad:
- Make ready 4 Chicken tenders
- Prepare 1 (or chicken breast)
- Make ready 1 Cucumber
- Get 2 Eggs
- Get 3 to 4 leaves Lettuce
- Take 50 grams Cellophane noodles
- Get For the Chinese-style dressing:
- Take 3 tbsp ・Vinegar
- Get 4 tbsp ・Soy sauce
- Make ready 1 tbsp ・Sugar
- Make ready 2 tbsp ・Sesame oil
- Prepare 1 tsp ・Sesame seeds
- Prepare 1 ・Green onions/ ginger
There are plenty to choose from! Explore the best dishes, some of which you know from restaurants. As the name implies, bang bang chicken is full of flavors, though it is served cold. It's a little bit like a Chinese-style chicken salad.
Steps to make Chinese-Style Steamed Chicken Salad:
- Remove the tendons from the chicken tenders. (If using chicken breast, use a fork to poke several holes in the skin side)
- Sprinkle the chicken with salt, pepper and 2 tablespoons of sake.
- Put the chicken in a heatproof dish and cover loosely with plastic wrap. Microwave for 2 minutes (at 500 W) and then leave it in the microwave to steam for 2 minutes. Remove from the microwave, flip the chicken, and microwave for 1 minute.
- If the chicken is overcooked, it will dry out. Be careful! (If using chicken breast, microwave for 4 minutes, let steam for 2 minutes, and microwave for 2 more minutes.)
- Let the chicken cool, leaving the wrap on. After it cools, use your hands to tear the chicken into fine strips.
- Boil the harusame glass noodles for 5 minutes. Pour into a strainer and rinse with water.
- Make a thin omelet with the eggs and cut it into thin strips. Cut the cucumber and lettuce into thin strips.
- Mix the dressing ingredients.
- Drain the excess water from the vegetables and harusame glass noodles and toss with the dressing.
- For kids, you can add 1 tablespoon of mayonnaise to the dressing.
- It's really good wrapped in spring roll wrappers too.
As the name implies, bang bang chicken is full of flavors, though it is served cold. It's a little bit like a Chinese-style chicken salad. The Chinese Chicken Salad, also known as, Oriental Chicken Salad or Asian Chicken Salad, is a popular entree salad served throughout the United States. The first time that I ever ate a Chinese Chicken Salad was at The Cheesecake Factory well over a decade ago. Piled so high with crispy rice.
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