Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tender steamed chicken. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tender Steamed Chicken is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Tender Steamed Chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have tender steamed chicken using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tender Steamed Chicken:
- Take 300 grams Chicken breast
- Get 1/4 ● Grated onion
- Take 50 ml ● Sake
- Take 25 ml ● Mirin
- Get 1 3-cm square ● Kombu
- Get 10 cm's worth ☆ Japanese leek (white section), minced
- Make ready 1 tsp ☆ Grated ginger
- Make ready 1/2 tsp ☆ Salt
- Get 1 tbsp ☆ Sesame oil
- Get 1 dash ☆ Black pepper
- Make ready 1 tiny pinch ☆ Sugar
Instructions to make Tender Steamed Chicken:
- Put the chicken breast and the ●-marked onion, sake, mirin, and kombu (cut into pieces) into a heat-resistant bowl, wrap in plastic wrap, then let sit for about 1 hour.
- Microwave for 3 minutes at 600 W, flip over the chicken, then microwave for 3 more minutes. Remove the kombu and chicken then microwave the soup for 2 more minutes.
- Add the ☆-marked ingredients to the soup from Step 2 (with the alcohol now evaporated off), return the chicken, then let sit in the refrigerator for 1 hour.
- Slice the chicken into desired sizes, drizzle on the soup (savory sauce), and serve.
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