Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baked spaghetti. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked Spaghetti is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Baked Spaghetti is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have baked spaghetti using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Baked Spaghetti:
- Prepare 1 (16 oz) package of spaghetti
- Take 1 pound ground beef
- Prepare 1 pound ground Italian sausage
- Get 1 (16 oz) jar spaghetti sauce (I use Traditional Rangu)
- Make ready 1/2 stick butter, cut into small chunks
- Prepare 1 cup whole milk cottage cheese
- Prepare 1 (8 oz) package cream cheese, softened
- Prepare 1/2 cup sour cream
- Prepare 1 can tomato sauce (I like Hunts)
- Take 2 tbs olive oil
- Make ready 1/2 onion diced
- Get 3 cloves garlic diced
- Prepare 1/2 tsp fresh parsley
- Take 1/2 tsp Italian season
- Get 1 (8 oz) package shredded mozzarella cheese
- Prepare 1/4 cup parmesan cheese freshly grated
- Prepare 1 (8 oz) shredded cheddar cheese
Steps to make Baked Spaghetti:
- Preheat oven 350. Bring a large pot of lightly salted water to boil & cook spaghetti 6 minutes.
- Place the chunks of butter in the grained spaghetti and mix until coated set aside.
- In a large skillet, on medium high heat, sauté the onions & garlic for a few minutes, then add both meats, salt, pepper to your like and cook until browned. Drain the meat.
- Add in pasta sauce, tomato sauce, parsley and Italian season. Mix well until fully incorporated, on very low heat.
- In a medium size bowl combine the cream cheese, cottage cheese, and sour cream until well blended.
- Add your creamy mixture to the 1/2 of spaghetti, toss well until coated.
- Add 1/2 of the pasta sauce and 1/2 of the cheese's. Then repeat spaghetti, creamy mixture and sauce.
- Add remaining cheese's and place in oven.
- Cook 25 minutes and enjoy with a garden salad and garlic toast!!
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