Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, emerald spaghetti and meatballs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Emerald Spaghetti and Meatballs is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Emerald Spaghetti and Meatballs is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook emerald spaghetti and meatballs using 23 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Emerald Spaghetti and Meatballs:
- Take Meatballs—————
- Get 1/2 cup breadcrumbs
- Prepare 2 tablespoons whole milk
- Take 1 large egg
- Make ready 1 teaspoon kosher salt
- Prepare 2 tablespoons minced garlic
- Make ready 2 pounds ground beef
- Get 1 tablespoon fennel seed for the second half of meat mixture
- Prepare As needed vegetable oil to deep fry in
- Prepare Sauce——————
- Prepare 1 medium onion diced
- Make ready 2/3 teaspoon seasoned salt
- Prepare 1-1/4 cup sour cream
- Get 1-1/2 cup Pesto sauce see my recipe pesto
- Get Spaghetti—————–
- Make ready 1 tablespoon kosher salt
- Get 1 tablespoon extra Virgin olive oil
- Get 1 pound spaghetti noodles
- Prepare 3 quarts water
- Prepare 1 teaspoon kosher salt
- Take 3 tablespoon chopped parsley flakes
- Prepare Toppings——————
- Prepare To taste your favorite shredded cheese optional
Instructions to make Emerald Spaghetti and Meatballs:
- Heat a pot with oil to deep fry. In a pot Boil the water with oil and salt.
- Mix the meatball ingredients together.
- Make sure it is mixed well.
- Form into marble sized meatballs.
- Deep fry in vegetable oil.
- When half the meat is made into meatballs add the fennel seed.
- Move the meatballs to a paper towel to absorb excessive amounts of oil.
- Drain most of the oil. Add the diced onions. Sauté till tender.
- Season with seasoned salt. Move the onions out of the oil. There was about a tablespoon leftover after frying.
- Add the spaghetti and boil as instructed on package.
- Make the pesto, stir in the fried onions, and then mix with sour cream.
- Mix the meatballs with the sauce.
- Drain the spaghetti noodles and add the butter, kosher salt, and parsley flakes.
- Mix till the parsley covers all the pasta. I use the parsley with other spices to actually see where the spices are in the food. Everywhere the parsley is the rest of the spices are and where it isn't then you know that you need to mix some more.
- Serve I hope you enjoy!
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