Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, szechuan bang bang chicken (steamed chicken). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Szechuan Bang Bang Chicken (Steamed Chicken) is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Szechuan Bang Bang Chicken (Steamed Chicken) is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have szechuan bang bang chicken (steamed chicken) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Szechuan Bang Bang Chicken (Steamed Chicken):
- Take 4 Chicken tenders
- Prepare 2 tbsp Sake
- Take 1/2 tsp Salt
- Make ready 2 Cucumber
- Prepare 1 Tomato
- Take 1/2 tsp Grated ginger
- Prepare 2 tbsp each Sugar, white sesame paste, and vinegar
- Prepare 3 tbsp Soy sauce
- Make ready 1 tbsp each Ra-yu and sesame oil
Steps to make Szechuan Bang Bang Chicken (Steamed Chicken):
- Add the sake, salt, and 3 cups of water to a small sauce pan and bring to a boil. Add the chicken, and when it comes to a boil again, reduce to low heat for 3 minutes.
- Remove the chicken and quickly rinse in cold water. Once it cools to the touch, tear it into thin strips. (Remove any tough bits.)
- Thinly slice the tomato. Thinly slice the cucumber diagonally, then cut them into thin strips.
- Make the sauce. After thoroughly mixing all the ingredients listed from the ginger up to the soy sauce, add the ra-yu and sesame oil and lightly mix.
- Arrange the tomatos, cucumbers, and chicken on a plate, and top with the sauce before serving.
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