Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, salad with microwave-steamed chicken tenders & daikon sprouts. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have salad with microwave-steamed chicken tenders & daikon sprouts using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts:
- Make ready 3 pieces Chicken tenders
- Take 1 tsp ★ Shio-koji(or salt)
- Take 1 ★ Black pepper
- Prepare 1 tbsp ★ White wine
- Prepare 1 tsp ★ Olive oil
- Prepare 1 twig Rosemary
- Get 1 pack Daikon sprouts
- Take 1/4 Red onion (onion)
- Make ready 1 Bonito flakes
- Take For the dressing:
- Take 1 -1 1/2 tablespoon ● Ponzu
- Take 1 ● Salt and pepper
- Get 1 pinch ● Sugar
- Take 1 -1 1/2 tablespoon ● Olive oil
Steps to make Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts:
- To steam the chicken tenders: Arrange the chicken on a plate and sprinkle on the ingredients marked with ★ in order. Place the rosemary (or other herb) on top, wrap it with plastic wrap and cook it at 700W for 1 minute and 30 seconds. Turn the chicken over and cook it for another 1 minute.
- The cooking time depends on the size of the chicken. Check the chicken when you turn it over, and adjust the cooking time if necessary. Leave the chicken, with the plastic on, until they are cool.
- Shred the chicken from Step 2 with your hand.
- Onions: Thinly slice the onion and soak it in water for about 10 minutes. Drain in a colander and pat dry with paper towels. Daikon sprout: Cut in half lengths.
- In a bowl, mix the ingredients marked with ● to make the dressing. Mix the chicken from Step 3 and onion from Step 4 with the dressing. Add the daikon sprout and toss them evenly. Serve it on a plate and garnish with the bonito flakes.
- I used Cinzano Dry Vermouth; a blend of white wine with essences of herbs and spices, instead of white wine. This flavorful drink is good for cooking and drinking.
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