Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, brown sugar and kinako tofu donuts made with joshinko. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Brown Sugar and Kinako Tofu Donuts Made with Joshinko is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Brown Sugar and Kinako Tofu Donuts Made with Joshinko is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook brown sugar and kinako tofu donuts made with joshinko using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brown Sugar and Kinako Tofu Donuts Made with Joshinko:
- Get 1 small pack Tofu
- Make ready 1 Egg
- Get 50 grams ☆ Joshinko (or dangoko)
- Make ready 10 grams ☆ Kinako
- Take 5 grams ☆ Baking powder
- Take 100 grams ☆ Cake flour
- Make ready 20 grams ☆ Brown sugar
- Prepare 2 tbsp ● Kinako
- Take 1 tbsp ● Brown sugar
Instructions to make Brown Sugar and Kinako Tofu Donuts Made with Joshinko:
- Combine the ☆ ingredients in a bowl, then mix with a whisk (in lieu of sifting).
- In a separate bowl, whisk the tofu until smooth, then mix in the egg.
- Combine the wet ingredients from Step 2 with the dry ingredients from Step 1, and fold the dough with a spatula.
- Heat the frying oil, coat your hands in oil to roll the dough into balls, then deep fry until golden brown on low heat.
- Combine the ● ingredients in a bowl, and coat the donuts in the mixture while they are still hot.
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