Potatoes Au Gratin Batch 8
Potatoes Au Gratin Batch 8

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, potatoes au gratin batch 8. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Potatoes Au Gratin Batch 8 is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Potatoes Au Gratin Batch 8 is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook potatoes au gratin batch 8 using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Potatoes Au Gratin Batch 8:
  1. Take 1 pound potatoes
  2. Prepare 3 cup milk
  3. Prepare 2 cup shredded sharp cheddar cheese
  4. Make ready 2/3 cup sour cream
  5. Get 1/2 cup milk
  6. Take 1/2 teaspoon kosher salt
  7. Make ready To taste ground black pepper
  8. Take 2 teaspoon cornstarch
Instructions to make Potatoes Au Gratin Batch 8:
  1. Preheat oven 375 degrees Fahrenheit. Peel and slice the potatoes thinly.
  2. Heat the 3 cups of milk with the potatoes in it. Bring to boil then turn down to a simmer just keep the milk hot till potatoes are fork tender.
  3. Take the potatoes out of the milk.
  4. In an oven safe dish spray the bottom and sides with nonstick spray. Layer the bottom with a layer of sliced potatoes. Season with salt and pepper to taste.
  5. Add 1 teaspoon cornstarch
  6. Add half the cheese.
  7. Then a layer of potatoes, 1 teaspoon cornstarch, salt and pepper to taste. Add the rest of the cheese.
  8. Pour the milk mixture over the potatoes.
  9. Add the sour cream to the 1/2 cup of milk and blend well.
  10. Pour sour cream milk mixture over the top.
  11. Put into oven for 80-90 minutes.
  12. Let rest for 10 minutes. Serve I hope you enjoy!!

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