Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, soft & juicy shio-koji steamed chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Soft & Juicy Shio-Koji Steamed Chicken is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Soft & Juicy Shio-Koji Steamed Chicken is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook soft & juicy shio-koji steamed chicken using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Soft & Juicy Shio-Koji Steamed Chicken:
- Get 1 Chicken breast
- Take 1 tbsp Shio-koji
- Get 1 tbsp Sake
Steps to make Soft & Juicy Shio-Koji Steamed Chicken:
- Butterfly the chicken breast at the thickest part, rub in the shio-koji, cover with wrap, place in a storage bag, and refrigerate for 1-2 days.
- Spread out the chicken in a heat-resistant container, sprinkle in the sake, loosely cover with wrap, and microwave at 600 W for 5-6 minutes.
- Leave it in the microwave as is until it cools. Cut once it has cooled.
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