Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, kabocha and steamed chicken salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Kabocha and Steamed Chicken Salad is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Kabocha and Steamed Chicken Salad is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have kabocha and steamed chicken salad using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kabocha and Steamed Chicken Salad:
- Make ready 1/8 Kabocha squash
- Make ready 1/4 stalk Pleated lettuce
- Prepare 200 grams Chicken breast
- Get 1/2 Red onion
- Take 1 Dressing
Instructions to make Kabocha and Steamed Chicken Salad:
- Remove the skin from the chicken breast and butterfly the thicker section. Cut into 4-5 portions. Sprinkle with salt and sake. Transfer to a heatproof container and microwave for 5-6 minutes.
- Once Step 1 has cooled, shred into thin strips. Cut the kabocha into bite-sized pieces. Put a bit of water in the heatproof container and boil until slightly firm. Let cool and cut into 7 mm wide slices.
- Thinly slice the red onion, soak in water, and drain well. Wash the lettuce, soak in water, drain, and shred.
- Heat 2 tablespoons of oil in a frying pan and cook the kabocha. Once it has browned a bit and softened, drain the oil.
- Put the lettuce on a plate and top with the steamed chicken, kabocha, and red onion. Top with dressing to taste.
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