Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, baked coconut shrimp. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked Coconut Shrimp is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Baked Coconut Shrimp is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook baked coconut shrimp using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Baked Coconut Shrimp:
- Get 1 LB Large Shrimp
- Make ready 1/3 Cup Cornstarch
- Make ready 1 tsp Salt
- Make ready 1 tsp Cayenne Pepper
- Take 2 Cups Unsweetened Shredded Coconut
- Make ready 3 Egg Whites
- Prepare Baking Sheet with Parchment Paper or Foil
- Take 2 Small Mix Bowls
- Make ready 1 Dipping Sauce Bowl
- Make ready Toothpicks for serving
- Prepare 1 (1 Gallon) Ziplock Bag
- Take Sauce: 1 Cup Orange Marmalade, 2 TBS Horseradish, 2 TBS Dijon Mustard
Steps to make Baked Coconut Shrimp:
- Ahhhh looks like i forgot to click save, ill update this tomorrow. sorry
- Rinse and Pat dry Shrimp
- In Ziplock bag mix Cornstarch, Salt, and Cayenne.
- Place coconut in one mix bowl and 3 egg whites in the other
- Cover Shrimp in cornstarch mixture, knock off excess
- Dip in Egg Egg Whites, let excess off.
- Roll Shrimp in Coconut, pat well then transfer to baking sheet
- Bake shrimp, 10 min, turn over, then bake 5 min more.
- Dipping Sauce: Mix Marmalade, horseradish, mustard.
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