Banana Nut Cake With Cream Cheese Frosting
Banana Nut Cake With Cream Cheese Frosting

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, banana nut cake with cream cheese frosting. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Banana Nut Cake With Cream Cheese Frosting is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Banana Nut Cake With Cream Cheese Frosting is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook banana nut cake with cream cheese frosting using 19 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Banana Nut Cake With Cream Cheese Frosting:
  1. Get Cake:
  2. Prepare 3 cups AP flour
  3. Prepare 1/4 tsp salt
  4. Take 1 1/2 tsp baking soda
  5. Get 1/2 tsp cinnamon
  6. Get 10 tbs butter at room temperature
  7. Prepare 1/2 cup sugar
  8. Get 1/2 cup brown sugar
  9. Take 1 tsp vanilla
  10. Take 3 eggs
  11. Get 5 medium to large bananas mashed
  12. Take 1 cup sour cream
  13. Get 1/2 cup milk (I used nonfat)
  14. Take 1 cup crushed pecans or walnuts (I used pecans)
  15. Take Frosting:
  16. Prepare 8 oz cream cheese at room temperature
  17. Get 1/2 cup butter
  18. Make ready 2 tsp vanilla
  19. Prepare 2 cups powder sugar
Steps to make Banana Nut Cake With Cream Cheese Frosting:
  1. Preheat oven to 350 degrees.
  2. Combine flour, salt, baking soda and cinnamon in a medium mixing bowl.
  3. In a separate large mixing bowl, beat together butter and sugar until light and fluffy.
  4. Beat in vanilla and eggs to butter mixture.
  5. Stir in the mashed bananas in the butter mixture.
  6. Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture.
  7. When finished, mix in rest of the flour mixture to butter mixture.
  8. Fold in crushed pecans (or walnuts) to batter.
  9. Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly.
  10. For the frosting, cream together the cream cheese, butter and vanilla.
  11. Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture.
  12. Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy.
  13. Enjoy :)

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