Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, steamed chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Steamed chicken is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Steamed chicken is something which I have loved my entire life.
Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer. Steaming is a really popular cooking method in every Chinese kitchen. Steamed chicken with mushrooms 冬菇蒸鸡 is a home-cooked dish 家常菜 popular among the Cantonese.
To begin with this recipe, we must prepare a few components. You can have steamed chicken using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steamed chicken:
- Get 6 pieces of chicken
- Take 1 onion, chopped
- Take 3 tbs oil
- Get 3 cloves garlic, crushed
- Get to taste herb spice
- Get 1 tbs vinegar
- Make ready 1 cube chicken stock powder
This simple steamed chicken recipe is good for quick dinners or days when you need something fuss-free or comforting to munch on. Steamed chicken is a popular continental food that is healthy and high in protein. Steaming chicken enables us to keep the calories and fat count low in the dish. Find steamed chicken stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make Steamed chicken:
- Marinate chicken with garlic, vinegar, chicken spice powder
- Add oil, onion and herb spice let it simmer until its cooked
- Serve with rice and green salad
Steaming chicken enables us to keep the calories and fat count low in the dish. Find steamed chicken stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Steaming is an ideal method for cooking boneless chicken breasts and small whole birds such as Cornish hens. It retains the flavor, tenderness and moisture through the use of steam. This steamed chicken is very delicious, and is popular in Southeast Asian countries. normally served with chicken rice.
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