Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, homemade meatballs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Homemade Meatballs is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Homemade Meatballs is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have homemade meatballs using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Meatballs:
- Make ready 3 lbs. Ground beef
- Take 2 tablespoons minced onions
- Make ready 1 egg
- Prepare Large dollop of sour cream
- Prepare 1/3 cup milk
- Make ready Onion powder
- Make ready Chicken bouillon
- Get Black pepper
- Get Can mushroom soup
- Make ready Optional pack of mushroom gravy mix
Steps to make Homemade Meatballs:
- Flatten out your ground beef and add egg, a pinch or two of black pepper, minced onions, a half teaspoon of chicken bouillon (or just use a package of Lipton onion soup mix with the egg) then make into round shaped meatballs. Use your own discretion as far as size.
- Preheat your oven to •350 Lightly oil a baking pan and place the meatballs in. While they're baking, in a bowl, whisk the mushroom soup and/or mushroom soup with a half of cup of water(or whole cup if you want more gravy) pinch of black pepper and a couple of pinches of chicken bouillon in the mixture
- Take the soup and gravy mixture and pre cook in a skillet. Add the sour cream and milk. Basically to marinate and bind the flavours. Cook about 10-12 minutes. While this is cooking, take the meatballs out the oven. Use some of the drippings to grease your crock pot then put the meatballs in the crock pot on high. Now, pour the gravy mixture over the meatballs, stir so that they'll all be saturated. Cover and cook for about 1.5 hours. Then enjoy!
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